Commercial Kitchen Equipment Preventative Maintenance
| Agency: | State Government of Connecticut |
|---|---|
| Level of Government: | State & Local |
| Category: |
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| Opps ID: | NBD00170139632458928 |
| Posted Date: | Mar 18, 2024 |
| Due Date: | Apr 15, 2024 |
| Solicitation No: | UCHC4-182537281 |
| Source: | To access the bid document, please visit the agency's website at below and search by your matched keyword: https://portal.ct.gov/DAS/CTSo... |
The University of Connecticut Health Center (UConn Health) is requesting proposals from qualified organizations to provide all necessary labor, parts, materials, supplies and supervision required to perform monthly preventative and repair maintenance for UConn Health food service equipment used for the preparation, storage, and refrigeration and freezing of food products. The purpose of this service is to ensure the ongoing and efficient performance of the equipment, reducing equipment down time and costs involved in the replacement of equipment.
Start Date: Mar 18, 2024
End Date: Apr 15, 2024
UConn Health Center
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